/academics/schools/hospitality/undergraduate/
 

Contact

  • School of Hospitality Management

    • Academic Center North
    • Tel: 610-499-1101
    • Fax: 610-499-1106
  • Nancy Keating

Connect

Courses, Hospitality Management

Fall of Freshman Year (16.5)

    • ENGL 101 Reading, Thinking, & Writing (3)
    • HM 101 Introduction to Hospitality (3)
    • FRS 101 HM Freshman Seminar (1)
    • MATH 117 Elementary Functions (3)
    • M.L. Elementary Modern Language (3)
      • SOC. SCI. Introductory Social Science* (3)
      • P.E. 101 Physical Education Elective (0.5)

* COMS 180 Public Speaking and Presentation
is recommended.

Spring of Freshman Year (16.5)

  • ENGL 102 Advanced Composition
    & Literature (3)
  • HM 102 Introduction to Lodging Management (3)
  • ML Modern Language (3)
  • HUM Humanities Elective (3)
  • SCI 107 Food Science I (3)
  • MIS 180 Computing & Spreadsheets (1)
  • P.E. 102 Physical Education Elective (0.5) 

Fall of Sophomore Year (16)

  • EC 201 Principles of Macroeconomics (3)
  • HM 107 Introduction to Food Prep (4)
  • ACCT 204 Basic Financial Accounting (3)
  • Free Elective ** (3)
  • HM 204 Applied Human Resource 
    Management (3)
  • HM 100 Field Experience in HM,
    1st summer internship (0)

** POLS 102 Foreign Governments and Politics and/or GP 204 Current Issues in World Affairs are recommended for the Global Leadership Program.

Spring of Sophomore Year (16)

  • EC 202 Principles of Microeconomics (3)
  • ACCT 205 Basic Management Accounting (3)
  • COMS 290 Interpersonal Communication (3)
  • HM 207 Applied Food Production
    Management (4)
  • MGT 210 Principles of Management (3) 

Fall of Junior Year (16)

  • SCI 209/210 Food Science II and Laboratory (4)
  • HM 404 Strategic Human Resource Management (3)
  • HM 304 Hospitality Accounting (3)
  • HM Elective (3)
  • Free Elective (3)
  • HM 200 Field Experience in HM,
    2nd summer internship (0)

Spring of Junior Year (15)

  • HM 400 Leadership Development
    & the Workplace I (6)
  • HM 401 Leadership Development
    & the Workplace II (3)
  • HM 402 Leadership Development
    & the Workplace III (6) 

Fall of Senior Year (16)

  • HM 306 Hospitality Marketing (3)
  • HM 407 Restaurant Operations Management (4)
  • FIN 303 Financial Management (3)
  • HM Elective (3)
  • Science Elective *** (3)

*** Recommend BIO 115 Human Nutrition


 

Spring of Senior Year (15)

  • HM 498 Hospitality Capstone (3)
  • HM 403 Hospitality Law (3)
  • HM 352 Facilities Management (3)
  • HM Elective (3)
  • Free Elective (3)

Total Credits 127

Credits are in parentheses.

For more information about courses for hospitality management, see the course catalog.