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      Dr. James Vike

      We're All Widener: Now What?

      Elections & Policy Mandates Discussion: To What Extent Do Presidential Election Outcomes Lead to Substantive Policy Changes?

      Nov. 29, 7 p.m.
      Where: Widener University's University Center, Webb Room

      Part of the "We're All Widener: Now What?" series, this discussion led by Dr. James Vike, associate professor of political science, will explore what happens when a president is elected in the United States and how this transition could affect policy changes.


      Dough Rai$er

      Dough Rai$er to Support Widener's Community Engaged Teacher Program

      Dec. 2, 11 a.m. - 11 p.m.
      Where: Uno Pizzeria and Grill, 1516 Providence Ave, Chester, Pa.
      RSVP/Purchase Information: Support the Widener University Community Engaged Teacher Education Program participants in their effort to purchase educational materials for Stetser Elementary School. To participate, download the fundraiser certificate located in the CampusCruiser announcements and present it with your check when you dine at Uno Pizzeria on Dec. 2 between the hours of 11 a.m. and 11 p.m. Uno will donate up to 20 percent of your check to this cause.

      free hugs

      Free Hugs Project

      The Free Hugs Project: A Campus Visit with Ken Nwadike, Jr.

      Dec. 5, 7 p.m.
      Where: Widener University's Alumni Auditorium

      Part of the "We're All Widener: Now What?" series, this event brings peace activist Ken E. Nwadike, Jr. to campus. Known as the "Free Hugs Guy," Nwadike will aim to create unity and build on our sense of community while reminding us that we are all humans and in need of love. His program engages attendees in conversations of understanding and compassion.

      lunch and dinner series

      Hospitality Management Lunch and Dinner Series

      Hospitality Management Lunch and Dinner Series

      Lunch: Nov. 29 & Dec. 6, 11:30 a.m. - 12:30 p.m.; Dinner: Nov. 30, 5:30 - 7:30 p.m.
      Where: Marriott Dining Room
      RSVP: Dinner reservations are required. Please call 610-499-1127.

      The students in the Center for Experience Management in Tourism and Hospitality invite you to enjoy their lunch and dinner series. Lunch on Nov. 29 has a Greek theme, and the Dec. 6 offerings represent diverse international cuisines. The dinner on Nov. 30 is titled "A Taste of the Caribbean" and features Caribbean crab cakes or Runaway Bay Jamaican chicken as the main entrees.


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