A Taste of Spain and Portugal

Date: February 27, 2008 (Wednesday)
Location: Heintz Dining Room
Time: Dinner served from 5:30 p.m.-8:00 p.m.

Bread
Pão Queijo

A delightful medley of bread and cheese

Soup
Gazpacho

Served cold in the traditional fashion

Salad
Ensalada Espinaca

Peppers, feta cheese and cherry tomatoes served on a bed of spinach

Entrees
Pollo Al Ajillo

A chicken breast marinated in a garlic essence, sautéed in brandy, served with a
traditional Spanish rice, and accompanied by a vegetable medley
OR

Bifes na Frigideira

Filet of steak sautéed to perfection served with a
sweet potato, and accompanied by a vegetable medley

Desserts
Sorbete de Catalonia

A delightful homemade strawberry and orange sorbet, complimented by a cava wine
OR

Tarta de Santiago

Lovely moist almond cake with a hint of lemon and cinnamon.

Beverages

Your choice of a hot or cold nonalcoholic beverage

Price

$18.95

Presented by

John Kiely, Elizabeth Epright, Sarah Sloand, Andrew Dolan

Download and Print the Dinner Menu [pdf, 321KB]