A New Orleans Bistro

Date: February 20, 2008 (Wednesday) 
Location: Heintz Dining Room
Time: Dinner served from 5:30 p.m. to 8:00 p.m
Cost: $ 18.95

Bread
Home-Style French Bread

Warm, freshly baked bread served with whipped butter.

Appetizer
A New Orleans Welcome

Smothered Andouille sausage and shrimp over creamy stone ground grits.

Salad
Warm Louisiana Greens

Greens tossed with smoked shitake mushrooms, red onion, and warm Creole vinaigrette.

Entrée 1
Rustic Creole Pork Tenderloin

A tender 6 ounce portion of encrusted pork tenderloin served with sweet mashed potatoes and zydeco beans.

Entrée 2
Tilapia Meuniere Amandine

A fresh filet of tilapia in a lemon butter sauce finished with toasted almonds served with Creole rice and zydeco beans.

Dessert (Choice of 1)
Pecan Tart

This quintessential southern dessert is laced with bourbon and served warm.

Gateau de Sirop

A classic Louisiana country-style cake served with a cinnamon-sugar glaze.

Download and Print the Menu [pdf, 115k]