A Florida Keys Expedition

Date: April 23, 2008 (Wednesday)
Location: Heintz Dining Room
Time: 5:30 p.m. - 8:00 p.m.
Cost: $20.95

Bread

Boca Chita Key
Freshly baked cheese biscuits with a garlic butter glaze.

Appetizer

Crispy calamari accompanied with marinara sauce and a lemon wedge

Salad

Plantation Key
Spring mix, mandarin oranges, red onion, and toasted almonds freshly tossed in a sweet vinaigrette. 

Entrees
Key West

Grilled key lime chicken breast finished with a mango salsa.

OR

Sands Key

Golden flakey coconut shrimp presented with a piña colada dipping sauce and a lime wedge.

Entrees Accompanied with:

• Summerland Key
  Grilled zucchini and summer squash seasoned to perfection. 
  
  
• Rockland Key 
  A tomato cilantro rice pyramid mixed with sautéed onions.

Dessert

Key Haven
Traditional key lime pie garnished with home made whipped cream and a lime wheel. 

OR

Windley Key
Caribbean fudge pie flavored with a splash of rum and crusted with walnut halves.

Beverages

Your choice of hot or cold non-alcoholic beverage.

Fiesta Key
Margaritas served blended with ice, or on the rocks: $3.00

Presented by:

• Grace Cavanaugh '09
• Pam Kingsland '08
• Jordan Robin '08
• Andrew Sofia '08