A Down Maine Adventure

Date: March 12, 2008 (Wednesday)
Location: Heintz Dining Room
Time: Dinner served from 5:30 p.m. to 8:00 p.m
Cost: $20.95 (Crab Cakes) or $17.95 (Pork Tenderloin)

Bread
Augusta Brown Bread

Freshly baked sweet bread with raisins and walnuts

Soup
Clam Chowder

Traditional New England Style chowder

Salad
Blueberry and Toasted Pecan Salad

Fresh spinach leaves accompanied with blueberries and toasted pecans topped with a balsamic vinaigrette 

Entrees
Crab Cakes

Served on a bed of fresh greens delicately topped with a brown-butter, vinaigrette

OR

Mustard Maple Coated Pork Tenderloin

A lean cut of tenderloin marinated with a sweet and savory mahogany colored sauce

WITH

Potatoes Margarita

Baked potatoes topped with a medley of diced red and yellow tomatoes, fresh oregano, and basil, and light touch of olive oil

Grilled Asparagus

Drizzled with a zesty peppercorn vinaigrette

Dessert
Maple Cheese Cake

A rich and creamy cheese cake swirled with maple syrup

OR

Bread Pudding

Freshly baked bread pudding laced with a vanilla bourbon sauce

Beverages

Your choice of either a hot or cold non-alcoholic beverage

Proudly presented by

• Cassie Mantzoros
• Jen Donaghy
• Jeff Spivack,
• Tom Laurich