Northern France

Date: April 16, 2008 (Wednesday)
Location: Heintz Dining Room
Time: 5:30 p.m. - 8:00 p.m.
Cost: $19.95

Bread

Pain Francais (French Bread)
Freshly baked traditional French bread.

Soup

Crème de soupe de champignon (Cream of Mushroom)
A French favorite of diced mushrooms in a smooth and delicious cream sauce.

Entrees

Coq Au Vin
Braised chicken with red wine, sautéed mushrooms and bacon, and finished with a touch of brandy.

OR

Le Filet de Turbot avec Sauce Vierge (Filet of Turbot with Sauce Vierge)
A flakey white fish finished with a zesty tomato sauce.

Entrees Accompanied with:

• Puree de pommes de terre d'ail (Garlic Mashed Potatoes)
  Creamy blend of freshly mashed potatoes, garlic, and butter.
  
  
• Asperge beurree (Buttered Asparagus)
  Grilled and tossed in a savory butter sauce.

Salad

Salade d' epinards (Spinach Salad)
Fresh spinach leaves accompanied with cranberries, bacon, and red onions topped with a creamy blue cheese dressing.

Dessert

Crepe de fraise de chocolat (Chocolate Strawberry Crepe)
Fresh strawberries and a hazelnut-chocolate sauce folded in a fresh, wafer-thin French pancake.

-OR -

Crème Brulee

Silky rich custard topped with caramelized sugar.

Beverages

Your choice of either a hot or cold non-alcoholic beverage.

Presented by:

• Cassie Mantzoros '09
• Jen Donaghy '08 
• Jeff Spivack '09
• Tom Laurich '08