Marriott Dining Room Dinner-A Taste of Tokyo

- ACN, Marriott Dining Room
Open to:
  • Alumni
  • Community/Public
  • Current Adult & Professional Studies Students
  • Current Graduate Students
  • Current Undergraduate Students
  • Faculty/Staff
students serve fine dining experience in Marriott Dining Room

Enjoy a fine dining, student-run experience at the Marriott Dining Room!

Reservations: Required

For reservations, please call 610-499-1127 or email sznoye@widener.edu. Reservations for parties of 6 or more must confirm the reservation the Friday before the reservation date. Any unconfirmed reservations will be cancelled. 

Reserve A Table

Menu - A Taste of Tokyo

Appetizers (choose one):

  • Snow Pea with Black Olives Soup
    A twist on the traditional pea soup topped with a tomato, olive, fresh basil, and lime compote.
  • Mixed Vegetable Asian Slaw with Ginger Peanut Dressing
    A colorful and crisp blend of cabbage, carrots, red pepper, and edamame in a light ginger-peanut dressing.

Entrees (choose one):

  • Yakiniku Donburi:$32.95   Pairs well with Colores del Sol Malbec 
    Seasoned sirloin beef and a blend of mixed seasonal vegetables in a soy teriyaki sauce over sticky white rice.
  • Soba Noodles with Pan Seared Shrimp:$29.95  Pairs well with Casa Lapostolle Sauvignon Blanc
    Buckwheat Soba noodles, shrimp, shitake mushrooms, bok choy, and carrots married with a sesame ginger sauce.

Signature Cocktail:$6.50

  • Sake Mojito
    The classic mojito Japanese-style with sake and a splash of club soda

Meal includes freshly baked rolls, butter, iced or hot tea, coffee, and a selection from the dessert tray



Tonight's meal is presented by:
Sarah Satel, General & Service Manager and Michael Capasso, Food Production Manager