Marriott Dining Room Bistro Dinner
- Current Adult & Professional Studies Students
- Current Graduate Students
- Current Undergraduate Students
Enjoy a fine dining, student-run experience at the Marriott Dining Room!
For reservations, please call 610-499-1127 or email firstname.lastname@example.org. Reservations for parties of 6 or more must confirm the reservation the Friday before the reservation date. Any unconfirmed reservations will be cancelled.
Appetizers (choose one):
- Chicken Tortilla Soup
Chicken, red peppers, and green chilies, in a robust chicken broth, finished with crispy tortilla strips and cilantro
- Classic Salad
Crisp spring mix, cucumbers, tomatoes, radishes, and green pepper complimented by assorted dressings
- Soup & Salad: $6.95
Entrees (choose one):
- Teriyaki Salmon Udon Bowl: $17.95
Seared salmon nestled atop a blend of teriyaki udon noodles, long beans & bok choy garnished with scallions, sesame seeds, cilantro & lime
- Steak Peperonata Sandwich: $17.95
Tender seasoned sirloin steak topped with a peperonata sauce of tomatoes, sweet onion, red & yellow peppers, garlic, and capers. Topped with fresh melted mozzarella, garnished with fresh basil served in a torpedo roll.
- Strawberry Salad: $14.95
Grilled chicken atop tender spring mix, spinach, red onions, fresh strawberries, and sliced almonds married with a sweet & tangy poppy seed dressing
- Mediterranean Pesto Flatbread: $13.95
A flatbread topped with pesto sauce topped with fresh spinach, Kalamata olives, sun-dried tomatoes and mozzarella cheese finished with a drizzle of extra virgin olive oil.
Signature Desserts $6.00
- Select a decadent treat from the dessert tray. A sweet way to end your meal!
Tonight's meal is presented by:
Reagan McDonnell, General Manager; Michael Wadley, Service Manager; Kennedy Jones, Food Production Manager; Haley Obrant, Floating Manager