20
Nov

Marriott Dining Room Bistro Dinner

- ACN, Marriott Dining Room
Open to:
  • Alumni
  • Community/Public
  • Current Adult & Professional Studies Students
  • Current Graduate Students
  • Current Undergraduate Students
  • Faculty/Staff
students serve fine dining experience in Marriott Dining Room

h3>Bistro Menu

Appetizers (choose one):

  • Steak and Vegetable Soup 
    Chunks of hearty steak and vegetables gently simmered in a savory beef and tomato broth
  • Classic Salad
  • Crisp spring mix, tomatoes, cucumbers, green peppers, and radish with your choice of dressing
  • Soup & Salad: $6.95
    Cup of soup and a small classic salad

Entrees (choose one):

  • New Orleans Jambalaya: $16.95
    A New Orleans favorite with andouille sausage, shrimp, rice, and vegetables loaded with Cajun spices. 
  • Buffalo Chicken Sandwich $15.95
    A buttermilk battered fried chicken breast smothered in classic buffalo sauce and topped with cool ranch dressing, blue cheese sauce, and carrot chips on a brioche roll 
  • Chinese Cashew Chicken Salad: $15.95
    Grilled chicken, atop a tender lettuce mix, shredded carrots, and mandarin oranges, complimented by a sesame ginger dressing and finished with toasted cashews and crispy wonton strips
  • Roasted Vegetable Flatbread: $13.95
    A flatbread brushed with fresh herbs and EVOO topped with roasted onions, peppers, mushrooms, tomatoes and zucchini, and finished with ricotta, mozzarella and parmesan cheeses  

Signature Desserts ($6.00):

  • Select a decadent treat from the dessert tray. A sweet way to end your meal!

Tonight's meal is presented by:
Sarah Satel, General Manager; Dan Devaney, Service Manager; Griffin Subers, Food Production Manager